A Week in the Life of the Havig Kitchen~


So, last night I woke up from an impromptu nap to see that the roast I’d tossed in the crockpot was done, tasty, and the green beans were all gone.  Havig kids LOVE green beans.  Frozen, cooked, doesn’t matter.  So, today, I go to the store and buy groceries.  I do that.  Why?  Well, the fact is, people around here have this insane idea that they’re supposed to eat on a regular basis.  So, dinner’s gonna look a little like this for the next few days…

Tuesday

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Lasagna and salad

Wednesday

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Chili and cornbread.  (I’m salivating already)

Thursday

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Chicken “alfredo” with vermicelli or angel hair (can’t remember which I got).  Salad.  Yum.

Friday

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Scotch Broth and rolls

Saturday

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Chicken Bacon Sandwiches & Ranch Style Beans

Sunday

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Pepper Steak, rice,  and green beans

I’m looking forward to this week already.  Yum.

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