Comfort food if there ever was any. It was lunch time and I was hungry. Our non-stick pan sticks. So, I went nd bought a new one. Just omelet sized. Silverstone. Aaaahhh
I whipped me 3 eggs. (Lorna wanted some too). Added a dab of half and half. (It fluffs nicer with half and half). I put a dab of oil in the pan and wiped it around. Poured the eggs in… They started their fluffing. You know what I mean. That mini-souffle look that they get as they cook.
I added salt. Pepper. Dill. My mouth watered. I added cheese.
I added tomato chunks and crumbled bacon.
It cooked. I flipped it over. It cooked.
Perfect fluffiness. mmmmmmm
Maybe a little more dill next time.